Foraging and Pottage – Moving Foraging from a Skill to a Mindset

Foraging and Pottage Title

How to Use Foraged Veggies to Extend Your Oatmeal – Without the Blood Sugar Spike This year I have been more mobile than usual.  I am very close to location-independent.  I am extremely thankful to friends and family that have let me stay with or house-sit for them while I work through this time of … Read more

Fight the cold and flu season with Autumn Olive Oxymel Medicinal

autumn olive oxymel

Autumn Olive is a superfood Autumn olive berries have a high amount of Vitamin C. The Ruby red variety has more lycopene than even tomatoes. I have autumn olive growing in my pasture, the Ruby Red, Amber (yellow), and the Punch Bowl varieties. I harvested the berries in October and froze them for use in … Read more

Making Your Own Asparagus Vinegar

aspvinegar

Homebrewed vinegar is much better than store bought. Why make your vinegar? Store bought vinegars are made from cheap ingredients. Many are made from non-food sources! The white vinegar (for pickles) that you see in the store is often made from cellulose, the grain leftovers of ethanol production, or even from wood alcohol! (No wonder … Read more